Garlic Duck Feet
by Beibi girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The prepared ingredients are: duck feet, garlic cloves, ginger slices, green onion
2. Mince the ginger slices, garlic cloves, and white onion for use
3. Heat the water in a pot, blanch the duck feet for a minute, remove and drain the water
4. Pour some oil into the pot, add ginger, garlic, and chopped green onions to fragrant
5. Put in a spoonful of bean paste
6. Stir-fry the bean paste until fragrant and put it in the duck feet
7. Stir fry and add salt, soy sauce, oil consumption, cooking wine in sequence, and continue to stir fry evenly
8. Add a bowl of water (preferably more than the duck feet)
9. After the high heat is boiled, turn to medium and low heat and simmer until the soup is thick and ready to be served
10. carry out
