1. Wash the green peppers and cut into shreds. The rice eel is pre-processed into eel slices at the vegetable market. Wash and cut into shreds at home. Peel the garlic and prepare.
2. Heat the frying pan, put the garlic cloves first
3. The garlic cloves are a bit yellow, so it's more fragrant
4. Next, add shredded eel and stir fry
5. The eel wire changes color, pour into the cooking wine
6. Pour in the light soy sauce and stir fry later
7. Add green pepper and stir fry for a while
8. Add salt and black pepper to taste before serving
Tips:The fire should be big and stir fry quickly. Don't stir-fry with water, eat while it is hot.
