1. Prepare materials
2. Cut garlic moss into small sections; shred green vegetable stems, carrots, and red peppers; slice ham and green cabbage leaves into shreds; slice garlic.
3. Add garlic and chili oil to the pot and stir-fry until fragrant.
4. Pour in the garlic moss, carrot shreds, red pepper shreds, and green vegetable stems, add appropriate amount of salt and stir-fry until soft.
5. Throw all the dishes aside, tilt the pot, and beat in the eggs.
6. After quickly stirring the eggs into lumps, mix them with the vegetables next to them.
7. Pour in the ham, green cabbage leaves, and rice, and add some salt.
8. Stir-fried and serve on a plate, with mom's homemade fermented bean curd, can’t be better~
Tips:Friends who like sauces can add their favorite sauces after adding rice; one person serves one bowl of rice, one egg and half a stick of ham, just double the amount; medium heat is better.
