1. To clean the eggplant, you can add a little flour or salt to rub it, and then rinse it repeatedly. It is best not to peel the eggplant. Many nutrients are in the skin, just remember to wash
2. Eggplant cut into long strips
3. Peel the garlic, wash and cut into minced garlic, pick the coriander, wash and chop
4. Add appropriate amount of oil to the pot, saute the peppercorns and star anise, remove and discard
5. Saute the minced garlic, add sliced strips and stir fry
6. Stir-fry the eggplant, add salt, remaining minced garlic and parsley, and season with a little light soy sauce
7. Stir and turn off the heat
8. Take out the pan and serve.
