1. The eggplant is washed but into sections. Use a pressure cooker to save time and effort. Use steamed healthy seeds, steam them in the pot, and cool the amount.
2. Coriander, garlic.
3. The garlic was crushed, but the coriander was crushed.
4. Add an appropriate amount of salt and chili oil and mix well.
5. The eggplant is steamed, and the amount is cool.
6. Touch the garlic paste with a spoon.
7. Place in a large bowl, layer eggplant, and sprinkle less salt.
8. All set out to sprinkle a small amount of salt.
9. Cover with plastic wrap and keep it in the refrigerator for about 10 hours.
10. Very suitable for summer eating.
11. Finished product.
12. The finished product haha 😄 is very good.
Tips:Don't steam the eggplant too bad
