Garlic Eggplant
by Wine Warm Memories ii
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the eggplant into sections and steam it in the pot (the long eggplant I bought).
2. While steaming the eggplant, dice the garlic and parsley.
3. Add salt to make it salty.
4. After the eggplant has been steamed for ten minutes, it will be cooked and let cool. Separately stuffed with chopped garlic and coriander in the middle (I also added a little salt to the eggplant to make it a little salty. I'm afraid it will tasteless)
