1. Wash small eggplants well;
2. Peel three heads of garlic;
3. Fried chili noodles (you don’t need it if you don’t eat spicy food);
4. Start steaming eggplant;
5. Turn off the heat 8 minutes after the pan is heated, lift the lid, and remove the drawer to let cool;
6. Open the eggplant and let it cool. Don't forget to wear gloves, or your hands will be stained;
7. Chop minced garlic;
8. Minced garlic + fried chili noodles + cooked sesame seeds + salt and mix well;
9. Sprinkle some salt into the eggplant;
10. Put the seasoned ingredients into the eggplant;
11. Put it in the box, sprinkle some salt on the surface and it's done!
Tips:If you like to eat coriander, you can mix it in the seasoning.
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