Garlic Eggplant

Garlic Eggplant

1. Wash small eggplants well;

2. Peel three heads of garlic;

3. Fried chili noodles (you don’t need it if you don’t eat spicy food);

4. Start steaming eggplant;

5. Turn off the heat 8 minutes after the pan is heated, lift the lid, and remove the drawer to let cool;

6. Open the eggplant and let it cool. Don't forget to wear gloves, or your hands will be stained;

7. Chop minced garlic;

8. Minced garlic + fried chili noodles + cooked sesame seeds + salt and mix well;

9. Sprinkle some salt into the eggplant;

10. Put the seasoned ingredients into the eggplant;

11. Put it in the box, sprinkle some salt on the surface and it's done!

Tips:

If you like to eat coriander, you can mix it in the seasoning.