Garlic Eggplant

Name: Garlic Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some garlic; Some Doubanjiang; Some Vinegar; Some Soy sauce; Some Chicken Bouillon Powder

by Cai Yao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Eggplant
Some Garlic

Buy on JD Buy on Amazon
Some Doubanjiang
Some Vinegar
Some Soy Sauce

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Garlic Eggplant

1. Cut the pepper and garlic and set aside.

2. Add more WeChat to the pot, dry the eggplant and cook it.

3. Cook the eggplant and set aside.

4. Add oil to the pot and heat, add chili and garlic until fragrant.

5. Put a little bit of bean paste, vinegar, light soy sauce, and stir fry with chicken essence.

6. Put the eggplant, cook for 3 minutes on medium heat, and serve.

7. It's actually quite simple, it's spicy garlic. . . . . . I took my baby to play in August. I saw a big truck wholesale garlic and bought a large bag of garlic. . Dozens of catties, you know 😂😂.