1. Crushed into garlic
2. Mix the coriander and garlic with some salt and mix well. The amount is according to your taste
3. The steamed eggplant is peeled from the middle and filled with garlic
4. Once everything is done, put it in a container and eat it overnight
5. Wash the eggplant and steam it in the pot
6. Wash and mince coriander
7. Garlic peeled
Tips:Choose small eggplants, which are easy to taste.
