Garlic Eggplant

by Xiaotangtang mother

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, my mother always made garlic eggplant, it was really delicious, but remember to have a piece of gum after eating! "

Garlic Eggplant

1. Crushed into garlic

2. Mix the coriander and garlic with some salt and mix well. The amount is according to your taste

3. The steamed eggplant is peeled from the middle and filled with garlic

4. Once everything is done, put it in a container and eat it overnight

5. Wash the eggplant and steam it in the pot

6. Wash and mince coriander

7. Garlic peeled

Tips:

Choose small eggplants, which are easy to taste.

Comments

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