1. The eggplant is steamed.
2. After letting cool. Separate the eggplant from the middle without breaking
3. Cut garlic and parsley into froth,
4. Add salt and chicken essence to season the salt and chicken essence more so that the eggplant can be delicious
5. Spread garlic on the eggplant
6. When you’re done, add some sesame oil and chili oil when you eat slowly in the refrigerator.
7.
Tips:Don't steam the eggplant too soft
