1. Prepare eggplant, chili, garlic
2. Cut the eggplant into strips and soak for 5 minutes
3. Wash the garlic and chili, peel and chop the garlic, and cut the chili into circles
4. Scoop up the eggplant and put it in a frying pan and fry for 3 minutes.
5. Wash the lean meat and dice
6. Put the diced lean meat, chili rings, and garlic in a frying pan and fry for 3 minutes
7. Add edible salt, five-spice powder, 15ml of water and simmer for 2 minutes
8. Put the fried eggplant in a frying pan, stir-fry the lean meat, chili, and garlic for 4 minutes, add salt, soy sauce, and chicken powder
Tips:Don't cut the eggplant too thin
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