Garlic Eggs

Name: Garlic Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Hard-boiled eggs; 1/2 teaspoon salt; 1 tbsp Vinegar; 4 cloves garlic; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 1 Shallots

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many ways to eat eggs. The most common way to eat is to fry them, steam them, and cook them. Have you ever tried cold garlic eggs? Haha, it tastes good too. Occasionally change the method, and you will surprise yourself. The cold garlic egg is a refreshing way to eat. It is very suitable for hot summer days. If you can’t stand the heat in the kitchen, you can try this very simple one. How to eat.

Ingredients

3 pcs Hard-boiled Eggs
1/2 teaspoon Salt
1 tbsp Vinegar
4 cloves Garlic
1/2 tbsp Soy Sauce
1 teaspoon Sesame Oil
1 Shallots

Garlic Eggs

1. Boil or steam the eggs in advance, mince the garlic, mince the shallots, put the minced garlic, light soy sauce, vinegar, sesame oil, and salt into a small bowl and stir evenly. Serve the garlic paste