1. 1 bunch of cowpeas, 2 chilies, 1 green onion, 1 garlic.
2. Choose cowpea clean, soak and wash.
3. Cut into inch segments.
4. Blanch until soft.
5. It's too cold to fish out.
6. Wash and shred pepper.
7. Prepare all the ingredients.
8. Heat a pan and add some oil to fry the chives and garlic.
9. Stir fry with chili peppers.
10. Add blanched cowpeas, add salt, add five-spice powder and stir-fry evenly.
11. A delicious and nutritious meal with garlic-flavored cowpea.
