1. 400 grams of lotus root.
2. Peel, brush into silk, and control moisture.
3. Dice garlic white.
4. Add an egg, flour, pepper, salt, chicken essence, soy sauce, and oil to the lotus root garlic white and mix well.
5. The lotus root paste.
6. Make them into small biscuits and fry them in a pan.
7. Slowly fry on low heat until golden on both sides. Fry for 15-20 minutes, and you can start the pan.
8. The finished product is very crisp on the outside and soft on the inside, with the sweetness of lotus root itself and a strong garlic fragrance, which is very appetizing and delicious.
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