Garlic Fungus Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fungus and control the moisture, and pick the branches and leaves.
2. Put half a pot of water in the pot and bring it to a boil.
3. Add a small amount of salt and a few drops of oil to keep its color bright. Add the fungus and cook for 1-2 minutes.
4. After blanching, put it in a bowl and shake it with cold water to make it more crispy. Then put it on the plate.
5. Crush the garlic with a knife noodle, chop finely, and put it in a bowl.
6. Sprinkle 90% hot cooked oil on the minced garlic to create a fragrance.
7. Pour the soy sauce on the vegetables, add a little salt, white vinegar, and then pour some sesame oil, stir evenly to get a good meal.
