1. Prepare salt, light soy sauce and garlic.
2. Marinate the ribs with salt, light soy sauce, green onions, and garlic for an hour.
3. Cut the carrots and place them under the ribs.
4. Prepare the foil, wrap the ribs, and put them in the oven.
5. Pay attention to the changes in the oven.
6. Bake it for 50 minutes and it's ready to eat. If you want to be spicy, you can adjust the chili separately.
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