Garlic Grilled Ribs
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
30m
Serving
2
You can refer to the aftertaste of garlic ribs~
1. The ingredients are ready; wash the ribs, soak in clean water for 2 hours, change the water 2-3 times in the middle
2. After soaking in bleeding water, remove and control dry; cut green onion into sections, shred ginger, and mince garlic
3. Light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, sugar, and pepper are mixed into a sauce. Pour the green onion, ginger, garlic, and sauce into a bowl of ribs
4. Stir evenly, cover with plastic wrap, and marinate in the refrigerator for 24 hours
5. After marinating, take it out, put it on the grill, put it in the middle of the preheated oven, bake for about 25 minutes at 210 degrees, and then take it out and brush it with a layer of sauce halfway
