Garlic Herb

Name: Garlic Herb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass head; Some Cooking oil; Some ginger; Some Minced garlic; Some Cooking Wine; Some salt; Some MSG

by 🌟Ding Mengmeng🌟

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Grass Head
Some Cooking Oil
Some Ginger
Some Minced Garlic
Some Cooking Wine
Some Salt
Some Msg

Garlic Herb

1. Wash the grass head and drain, mince ginger and garlic for later use.

2. Pour oil in a hot pan, heat up the minced ginger and sauté.

3. Pour the grass head and stir fry.

4. Add minced garlic, cooking wine, salt, and monosodium glutamate before cooking.

5. Stir-fry well and put on a plate.

Tips:
Personally think that cooking wine is the soul of this dish.
Please remember to stir fry in a hot pot.
Add or subtract seasonings in the dishes.