Garlic Jelly
by Shui Qingqing
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. A box of white jelly.
2. Rush into the boiling water that has just been boiled.
3. Add a little salt to cool
4. Pour into the mold. Then put it in the refrigerator freezer and let it cool for a long time on ice.
5. Iced jelly powder.
6. Pour into a bowl
7. Prepare garlic sauce.
8. Pour the prepared garlic sauce.
9. Use a knife to split the ice jelly.
10. Just drizzle with sesame oil.
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