Garlic Jelly

Garlic Jelly

1. A box of white jelly.

2. Rush into the boiling water that has just been boiled.

3. Add a little salt to cool

4. Pour into the mold. Then put it in the refrigerator freezer and let it cool for a long time on ice.

5. Iced jelly powder.

6. Pour into a bowl

7. Prepare garlic sauce.

8. Pour the prepared garlic sauce.

9. Use a knife to split the ice jelly.

10. Just drizzle with sesame oil.