Garlic Kale

Name: Garlic Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kale; 10ml Cooking oil; 4 Zhitianjiao; Some garlic; Some ginger; Some Shredded Scallions; Some Chicken Bouillon Powder; Some salt; Some Soy sauce

by Annie Yuko_b6NG

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Kale is a good-tasting vegetable dish on the table that is both beautiful and noodles. The common boiled kale, my dish is simple and easy to learn without blanching. If you like it, please try it 🤗🤗"

Ingredients

500g Kale
10ml Cooking Oil
4 Zhitianjiao
Some Garlic

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Some Ginger

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Some Shredded Scallions
Some Chicken Bouillon Powder

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Some Salt

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Some Soy Sauce

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Garlic Kale

1. Fresh kale is cleaned and sliced

2. Slice the kale with an oblique knife (not easy to be too broken, the slice is large and easy to sandwich vegetables), the thickness is about 6-8 mm

3. Remove the root of the garlic clove, squeeze and chop, shred ginger, shred the chili pepper, shred the green onion and set aside

4. Hot oil temperature 80% smoke

5. Add the ingredients at the same time: shredded green onion, Zhitian pepper, shredded ginger, garlic cloves (the garlic cloves will fragrant at this moment, don’t worry about the taste of garlic), fry until 6 mature and aromatic