1. Fresh kale is cleaned and sliced
2. Slice the kale with an oblique knife (not easy to be too broken, the slice is large and easy to sandwich vegetables), the thickness is about 6-8 mm
3. Remove the root of the garlic clove, squeeze and chop, shred ginger, shred the chili pepper, shred the green onion and set aside
4. Hot oil temperature 80% smoke
5. Add the ingredients at the same time: shredded green onion, Zhitian pepper, shredded ginger, garlic cloves (the garlic cloves will fragrant at this moment, don’t worry about the taste of garlic), fry until 6 mature and aromatic
6. Add kale and stir fry 2 times. Add seasonings: salt, chicken essence, light soy sauce, and stir-fry until 7 is ripe.
7. Serving plate
