Garlic Kale-a Super Fast Dish for Office Workers
1.
Prepare the ingredients as shown in the figure: a handful of kale, about 400g, four or five cloves of garlic, and an appropriate amount of bullet pepper (this kind of pepper is not spicy, and it is most fragrant when used to stir-fry vegetables).
2.
Wash the kale and cut into 2-3 cm sections.
3.
Pat the garlic and cut the bullet chili in half and set aside.
4.
Sit oil in the pot.
5.
When the oil is hot, add garlic and chili until fragrant.
6.
Pour in the kale and stir fry for 2-3 minutes.
7.
Add the right amount of salt and monosodium glutamate to the pot~~