Garlic Kelp

Name: Garlic Kelp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g kelp; Some garlic; 1 parsley; Some Bright red pepper; Some salt; a little Chicken Essence; a little sesame oil; Some Shrimp oil; Some Vinegar; Some Soy sauce; a little Sugar

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cold kelp shreds is a cold home-cooked dish with kelp as the main ingredient

The taste is salty, fresh and slightly spicy, and the dishes are rich in iodine, which can enhance the body’s immunity

After adding garlic, the garlic is fragrant, but remember to brush your teeth and rinse your mouth."

Garlic Kelp

1. Wash kelp

2. Cut into suitable long strips

3. Boil water in a pot, add a little salt and oil, put the kelp in a boil for about 2 minutes and remove it to cool.

4. Garlic smashed flat and chopped

5. Wash the bright red pepper

6. Cut into circles and put it in a large bowl of seaweed shreds

7. Add the chopped garlic

8. Add salt, sugar, chicken essence

9. Add light soy sauce and vinegar

10. Pour some more shrimp oil

11. A few drops of sesame oil

12. Just mix it all well

Tips:
①Do not blanch the kelp for too long, otherwise it will affect the taste

②Finally, you can also top it with hot oil, the taste will be better