Garlic Kelp Shreds
by vidazhou
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The main raw material, soaked kelp (It is better to use dried kelp soaked by yourself, which is more hygienic.)
2. Shred the kelp.
3. Put it in the pot and cook for about 10 minutes.
4. Shred the green pepper, boil it in the water, and let the boiled kelp dry.
5. After the oil in the pot is hot, add the minced garlic.
6. After the garlic is fragrant, turn off the heat and add two tablespoons of vinegar.
7. Add kelp and green pepper shreds while it's hot, add light soy sauce and vinegar according to personal taste, mix well.
8. It is best to mix kelp well in advance to make it more delicious.
Tips:The kelp mixed in this way is easier to taste and tastes good.
