Garlic Lamb Chops

Name: Garlic Lamb Chops
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Lamb chops; 2 whole garlic; 3 pcs shallot; Some Cooking Wine; A few pepper; 3 pcs Dried chili; Some Barbecue sauce; A little more Cumin powder; Some Seasoning salt; Some Soy sauce

by Purple Potato Pie

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My family loves this dish very much and they always eat it out before. It happened that my friend sent the lamb chops from Xinjiang, and I made it as soon as I received it in the afternoon. The first time I did it, the first time I did my own video shooting, there were many shortcomings, please forgive me. In the future, I will change the method to see which one is better, and then share it with you.

Garlic Lamb Chops

1. Prepare materials. Thaw the lamb chops and soak them in water.

2. The lamb is drained into the pot and blanched to remove the blood. Add ginger slices and cooking wine during the blanching process.

3. Boil for one to two minutes to remove.

4. Remove and wash.

5. In the process of blanching lamb chops, chop garlic and set aside, and cut green onions into small pieces for later use.

6. Heat the pan with cold oil, a little more oil, add the peppercorns, dried chilies, and add the lamb chops. Fry for a while, fry the fat on the lamb chops, add cooking wine, soy sauce, barbecue sauce, cumin powder, and seasoning salt to continue to fry.

7. Add the chives, continue to stir fry, sprinkle some cumin powder and stir fry to start the pan.

8. carry out. Plate.

Tips:
1. If you have enough time, you can marinate the lamb chops with cooking wine, soy sauce, and ginger, which will be more delicious. \n2. If you like to eat softer, you can use a pressure cooker to press the lamb chops in advance. I don't like the smell of garlic. You can fry the lamb chops almost before adding garlic.