Garlic Lentils
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the meridian and head and tail of the lentils, wash and cut short.
2. Peel the garlic and pat it open.
3. Start the frying pan and fry the lentils.
4. Add the slapped garlic and stir fry together.
5. Then add salt, appropriate amount.
6. Stir-fry at the end.
