Garlic Lentils

by Light ink marks

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Lentils

1. Remove the meridian and head and tail of the lentils, wash and cut short.

2. Peel the garlic and pat it open.

3. Start the frying pan and fry the lentils.

4. Add the slapped garlic and stir fry together.

5. Then add salt, appropriate amount.

6. Stir-fry at the end.

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