1. Wash the lettuce and cut into one-inch-long pieces. Separate the leaf roots with thick stalks in the lower half and the tips of the thin stalks in the upper half on both sides of the pot.
2. Mince two cloves of garlic. Red pepper shreds for side dishes
3. Put a teaspoon of oil in the wok and stir fragrant red pepper shreds.
4. Then add half of the minced garlic,
5. Then add the thick-stemmed leaf roots and stir fry a few times.
6. Then go down into the tip of the stalk
7. Stir it quickly and evenly, add a little salt, don’t add too much, don’t look at such a big pot of vegetables, green vegetables do not eat salt.
8. Then add the remaining minced garlic, stir fry a few times, and take it out of the pan. Don't stir-fry until the leaves are watery.
9. Maintain medium heat throughout the process and stir fry quickly.
Tips:Prepare well, and don't hesitate when you are about to fry.
