1. Clean the lobster
2. Heat in a frying pan, add green onions and ginger
3. Pour the chopped garlic into the pot and stir fry
4. Pour the lobster and stir fry
5. Stir-fry the lobster until it changes color, then pour in the dark soy sauce and vinegar
6. Pour beer
7. Bring to a boil and pour in the five-spice powder, black pepper and salt
8. Change the heat to a low heat for 15 to 20 minutes. Turn the heat off
9. Out of the pot and pot
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