Garlic Lobster
1.
Clean the lobster
2.
Heat in a frying pan, add green onions and ginger
3.
Pour the chopped garlic into the pot and stir fry
4.
Pour the lobster and stir fry
5.
Stir-fry the lobster until it changes color, then pour in the dark soy sauce and vinegar
6.
Pour beer
7.
Bring to a boil and pour in the five-spice powder, black pepper and salt
8.
Change the heat to a low heat for 15 to 20 minutes. Turn the heat off
9.
Out of the pot and pot