Garlic Lobster Tail
1.
This year should be the cheapest lobster in my history. I originally wanted to buy a large one. When I saw the small pot next to it, I said how much is a catty. Oh my god, it’s only five yuan, so I decisively bought 50 ocean lobster tails and made lobster tails.
2.
Remove the head first, then use a small fork to carefully remove the shrimp paste and set aside
3.
Then after the body is cleaned, take it down, remember to draw the shrimp thread on the tail part and wash it. It’s sour and sore, and the back hurts.
4.
This dish requires a lot of mashed garlic. If you think it’s not easy to handle, you can try this whole garlic and cut off the roots. It’s easy to peel off the shell after a pat.
5.
Look, it’s perfect, isn’t it? Next to it is chopped ginger
6.
Chop the garlic with a knife into minced garlic paste
7.
Those who like spicy food, wash and mince the millet in spicy sauce
8.
In fact, this dish will be more fragrant if you put rapeseed oil in this dish, add a little more oil, add a little pepper to a small heat, add the lobster tails that have been cleaned and drained, turn to high heat and quickly stir fry
9.
When the prawns all turn red, pour a large spoonful of cooking wine to get rid of the fishy
10.
Stir fry for about two minutes, turn off the heat and set aside
11.
In another pot, pour a little more oil and sauté the mashed garlic and ginger. The millet should be smashed on low heat, otherwise it will burn off at once. [It is recommended to use a non-stick pan, which is easier for novices to operate]
12.
A large spoonful of secret bean paste, I chopped it up and fry it slowly to make the red oil
13.
Doubanjiang is our exclusive secret sauce, you can leave a message privately if you like it.
14.
The shrimp paste obtained earlier can be put in, quickly stir fry
15.
The oily lobster tails can be put in, and stir fry until they are covered with sauce
16.
Um huh, let me take a look at it like this, I already want to eat it, right?
17.
A spoonful of soy sauce
18.
Half a spoon of sugar
19.
A pinch of white pepper
20.
A can of beer
21.
Cook slowly over medium and low heat
22.
Taste the taste when the soup is about one-third of the time, and see what is missing. Because the soy sauce has soy sauce, these are all salty. Don’t let a pot of deliciousness become salty.
23.
Put a little chopped green onion and stir-fry well and you can get it out of the pot
24.
I have a close-up view of the pot product for you to take a look, is it temptation for you?
25.
Actually it’s not ten kilograms. It’s only half of it. When I can’t finish washing, I feel tired and back pain. When I eat, I don’t think it’s not enough.
26.
Even though the shrimps are not very big, they are quite plump after a few peels.
27.
Life is a practice without a teacher, learn to be lonely from noisy interpersonal relationships, learn to compromise from what you love, and learn to distinguish from people you depend on.
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