Garlic Long Lily

Garlic Long Lily

by The happy days of Chen Xiaochu

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to cook longli fish by grilling instead of frying, because the longli fish will not be broken into pieces when it is grilled. The surface of the thawed longli fish will contain a lot of water, so the surface water must be absorbed dry, or it will not affect the next operation; the surface of the fish is coated with starch, which can make it easier to hang the juice. It is recommended not to omit this step.

Ingredients

Garlic Long Lily

1. Long Liyu taken out of the refrigerator

Garlic Long Lily recipe

2. Defrost naturally (or put it in a microwave oven)

Garlic Long Lily recipe

3. Remove head, scales

Garlic Long Lily recipe

4. Use kitchen paper towels to absorb surface moisture, slice with an oblique knife

Garlic Long Lily recipe

5. Minced garlic

Garlic Long Lily recipe

6. Add oyster sauce, light soy sauce, black pepper, cooking oil, olive oil

Garlic Long Lily recipe

7. Mix evenly and adjust into juice

Garlic Long Lily recipe

8. Sliced longli fish, coated with starch evenly on the surface

Garlic Long Lily recipe

9. After coating the starch, coat the juice evenly and marinate for 20 minutes

Garlic Long Lily recipe

10. After marinating, place neatly on the baking tray. After the oven is preheated, put it in the oven

Garlic Long Lily recipe

11. The temperature is 220 degrees, and the time is 16 minutes. Put it in the baking tray.

Garlic Long Lily recipe

12. In actual time, I used my own oven to observe the color of the fish. I baked it in 13 minutes and took it out.

Garlic Long Lily recipe

13. Take it out and let it cool and you can eat it

Garlic Long Lily recipe

Tips:

Try not to leave it while baking, you can turn off the oven when you find the color is golden.

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