1. Taste it as you like!
2. Sprinkle some crushed black pepper in a small amount! Jiang Si! Cooking wine! Marinate for 15 minutes!
3. Half a bowl of garlic, half of the garlic is fried and the color is golden, then the base oil and the other half of the raw garlic are mixed and stirred evenly!
4. After the fish has been marinated for 15 minutes, add the golden and silver garlic, pour in the steamed fish soy sauce and a small amount of oily chicken essence mixed seasoning sauce! After the water is boiled, steam for 8 minutes in the pot, turn off the heat without lifting the lid for 3 minutes!
5. Add the chopped cilantro and shredded chives! Minced red fresh rice peppers! (
Tips:In fact, the best way to cook this dish is to bake it! Put it in tin foil and bake it, but I ran out of tin foil! used up! used up! ! For the barbecue madman who is so spicy and unhappy with me! Is there any rice chili that tastes twice as bad! But it ran out! used up! ! used up! ! !
