1. Material: loofah, garlic.
2. Peel the loofah, wash and cut into strips.
3. Cut garlic into large cubes.
4. Heat oil in a pan, add garlic diced, and saute over low heat until fragrant.
5. Add the loofah sticks and stir fry.
6. Fry until the loofah collapses, add salt and monosodium glutamate to taste.
7.
Add a little water and simmer for 1 minute.
Take out the pan and serve.
Tips:When cooking this kind of dishes, the key is to fry the garlic, stir-fry slowly on low heat.
