Garlic Lotus Root Slices
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. .Peel and wash lotus root, clean cowpea and crab-flavored mushrooms, 3 red peppers, half green peppers, 1 green onion, 2 garlic cloves
2. Shred the green pepper and green onion, smash the garlic and chop into mince
3. Slice the lotus root and store it in cold water to prevent it from turning black
4. Boiled lotus root slices in boiling water (do not use an iron pan, otherwise it will turn black), rinse with cold water and drain
5. Boil the crab-flavored mushrooms and cowpeas separately, rinse and drain
6. Pepper oil: Put the peppercorns and green onion slices in a small bowl, boil the oil on high heat, and pour on it.
7. Put the blanched lotus root slices, crab-flavored mushrooms, and cowpea into a bowl, then add green peppers, minced garlic, green onions, and red peppers
8. Add appropriate amount of salt, sesame oil, rice vinegar, pepper oil, Lee Kum Kee premium fresh soy sauce, and mix well. If you like spicy food, you can add chili oil and sesame seeds for flavor
9. Finished picture
