Garlic Marinated Fungus

Garlic Marinated Fungus

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Garlic braised fungus, often eat fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Fungus is a kind of nutritious edible fungus with soft texture, delicate taste, delicious taste and unique flavor. Can be meat and vegetables, suitable for stewed pork ribs, trotters, braised, stir-fried, cold salad, etc. Any combination can match your ideal dishes. "

Ingredients

Garlic Marinated Fungus

1. Soak the fungus first.

Garlic Marinated Fungus recipe

2. Prepare marinade.

Garlic Marinated Fungus recipe

3. Pour the marinade into a pot, add some salt to a boil.

Garlic Marinated Fungus recipe

4. Put in the washed fungus.

Garlic Marinated Fungus recipe

5. Heyun.

Garlic Marinated Fungus recipe

6. Bring to a boil on medium heat for about 20 minutes.

Garlic Marinated Fungus recipe

7. Wait until it cools to taste.

Garlic Marinated Fungus recipe

8. Out of the pot.

Garlic Marinated Fungus recipe

9. Shred the marinated fungus, mince garlic, and adjust the juice a little.

Garlic Marinated Fungus recipe

10. Put the fungus and garlic on a plate.

Garlic Marinated Fungus recipe

11. Pour in the juice.

Garlic Marinated Fungus recipe

12. You can also add a spoonful of the original marinade, or leave the marinade on.

Garlic Marinated Fungus recipe

13. Serve and mix well and eat.

Garlic Marinated Fungus recipe

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