Garlic Marinated Fungus

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Garlic braised fungus, often eat fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Fungus is a kind of nutritious edible fungus with soft texture, delicate taste, delicious taste and unique flavor. Can be meat and vegetables, suitable for stewed pork ribs, trotters, braised, stir-fried, cold salad, etc. Any combination can match your ideal dishes. "

Ingredients

Garlic Marinated Fungus

1. Soak the fungus first.

2. Prepare marinade.

3. Pour the marinade into a pot, add some salt to a boil.

4. Put in the washed fungus.

5. Heyun.

6. Bring to a boil on medium heat for about 20 minutes.

7. Wait until it cools to taste.

8. Out of the pot.

9. Shred the marinated fungus, mince garlic, and adjust the juice a little.

10. Put the fungus and garlic on a plate.

11. Pour in the juice.

12. You can also add a spoonful of the original marinade, or leave the marinade on.

13. Serve and mix well and eat.

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