Name: Garlic Mustard Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried noodles; a little Mustard; a little Cooked peas; 2g salt; 10ml Soy sauce; Some Chili oil; 3g brown sugar; 10ml sesame oil; 10ml Juice; Some water

Garlic Mustard Noodles

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are too many ways to make noodles, such as fried noodles, fried noodles, beef noodles, etc. Today, I will introduce you to a piece of noodles. The method is very simple. It can be made in 5 minutes in the morning. Eat, make one plate at a time, the son eats cleanly, there is not a single noodle left, the cost of noodles is very cheap, you can eat for 1 yuan, which is much more affordable than buying breakfast out, and making it yourself is also nutritious and healthy Let’s take a look at the practice.

Garlic Mustard Noodles

1. Pour water into the pot, boil about half a pot of water, and then put the dried noodles in boiling water to boil the noodles.

2. Simmer for 5 minutes on high heat, then turn off the heat and cover the pot and simmer for a few minutes.

3. Take the noodles out and put them under the faucet to cool down, and then put them in a hollow container to control the water. I put it in a rice cooker steamer to control the water.

4. Prepare seasonings, put the minced garlic in a bowl, add salt, light soy sauce, brown sugar, sesame oil, juice, and chili oil and stir well.

5. Put the dehumidified noodles on a plate, add peas and mustard greens, chopped into them, then pour all the seasonings into the noodles and mix well.

Tips:
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