Garlic Nine Cauliflower Eggplant

Name: Garlic Nine Cauliflower Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some garlic; Some Nine cauliflower; Some salt; Some Xinhe June Fresh Soy Sauce

by Su Xue

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Affordable dishes are ready at the moment, which saves time and can eat a few more days of cold dishes while eating more garlic can prevent heart disease, eggplant can supplement iron, etc.

Ingredients

Garlic Nine Cauliflower Eggplant

1. Mash the garlic

2. Pile the nine cauliflowers into mud

3. Stir together, pour some June fresh soy sauce and prepare

4. Steam the eggplant in the pot until it is very kind. When it is cooked, use chopsticks to make a cut from the middle of the eggplant. After it is cool, use a spoon to spread the mixed garlic evenly into the cut, and close it to form a complete eggplant. . Place another layer and sprinkle some salt on it, just like this, layer by layer.

Tips:
It is cool and delicious, and can increase appetite. At the same time, eating more garlic can prevent heart disease, and eggplant can replenish iron, which has many benefits.