Garlic Oil Kelp
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak a piece of kelp in water,
2. Wash away the sediment,
3. Roll into a roll and shred,
4. Put water and salt in a pot to boil, add shredded kelp and cook for 2 minutes.
5. Drain,
6. In a bowl,
7. Prepare garlic cloves and hot peppers,
8. Chopped,
9. Burn oil, pour in garlic and chili and sauté until fragrant,
10. Turn off the heat, drizzle with light soy sauce, add some 13 incense, chicken essence, vinegar and stir well.
11. Pour the fried garlic oil in a kelp bowl.
12. Mix well and serve.
