1. 150g okra, stalk removed, 25g minced garlic
2. Boil the water, pour the okra, and blanch the water for 15 seconds
3. To make garlic paste, add minced garlic, 2 grams of white sugar, 15 grams of light soy sauce, 2 grams of salt, and mix well
4. Drizzle the okra with garlic sauce
5. Put 5ML of edible oil in the pot and boil the oil
6. Pour oil on the okra
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