Garlic Okra

by Amber maggie

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The poplar and catkins dance with the wind, and the rain is born and the summer is approaching,
Today, the temperature has reached 28, and it is the most enjoyable to have a cold salad. "

Garlic Okra

1. Wash the okra.

2. Soak in light salt water for a while.

3. Bring water to a boil and put a little salt in it.

4. Put in okra.

5. Add a few drops of cooking oil and blanch for a minute so that the color is always green.

6. Remove and soak in cold water.

7. Prepare minced garlic.

8. chopped green onion.

9. Millet is spicy.

10. Fry a spoonful of white sesame seeds in a frying pan.

11. Put the minced garlic in a chopped green onion bowl.

12. Two spoons of light soy sauce.

13. A spoonful of balsamic vinegar.

14. A pinch of salt.

15. Half a spoon of chili oil.

16. Half a spoon of sesame oil.

17. A little sugar.

18. Stir well.

19. Drain the okra, cut the stalk, and cut it in half.

20. Lay out.

21. Pour the juice from step 18 on the okra.

22. Sprinkle millet spicy.

23. Mix well before eating.

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