1. Wash the okra.
2. Soak in light salt water for a while.
3. Bring water to a boil and put a little salt in it.
4. Put in okra.
5. Add a few drops of cooking oil and blanch for a minute so that the color is always green.
6. Remove and soak in cold water.
7. Prepare minced garlic.
8. chopped green onion.
9. Millet is spicy.
10. Fry a spoonful of white sesame seeds in a frying pan.
11. Put the minced garlic in a chopped green onion bowl.
12. Two spoons of light soy sauce.
13. A spoonful of balsamic vinegar.
14. A pinch of salt.
15. Half a spoon of chili oil.
16. Half a spoon of sesame oil.
17. A little sugar.
18. Stir well.
19. Drain the okra, cut the stalk, and cut it in half.
20. Lay out.
21. Pour the juice from step 18 on the okra.
22. Sprinkle millet spicy.
23. Mix well before eating.
