Garlic Okra
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the okra.
2. Boiling water in the pot accelerates a spoonful of salt and a spoonful of cooking oil.
3. Drop in the okra and lie down for two minutes.
4. Set up a plate for later use.
5. Add seafood soy sauce to the bowl, add a spoonful of sugar, add an appropriate amount of salt, and add an appropriate amount of water and stir well for later use.
6. Heat oil in a pot and add minced garlic to saute until fragrant.
7. Pour in the sauce and cook to make it sticky.
8. Pour the sauce on the okra to finish.
