1. After washing the okra, cut off the stem
2. It will change color for one minute after boiling
3. fish out
4. Put it in cold water to cool
5. Lay out
6. Make a sauce
7. Put the oil in the wok and fry the minced garlic
8. Pour in the tuned juice
9. Stir fry until thick and turn off the heat
10. Just pour the sauce on top
Tips:The okra will change color when it is hot, and it will be sticky after cooking for a long time, which will affect the taste.
