Garlic Olive Vegetable Noodles

Name: Garlic Olive Vegetable Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 2 teaspoons Olive vegetable; 3 pcs Crispy sausage; 3 cloves garlic; 1 teaspoon Soy sauce; 1 teaspoon Cooking oil

by Fable 7656

4.6 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

1

Olive dishes are really versatile.
Ramen noodles with olive vegetables are delicious and quick. You can eat delicious noodles in minutes!

Ingredients

100g Vermicelli
2 teaspoons Olive Vegetable
3 pcs Crispy Sausage
3 cloves Garlic

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1 teaspoon Soy Sauce

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1 teaspoon Cooking Oil

Garlic Olive Vegetable Noodles

1. Ingredients: dried noodles, olive vegetables, garlic, small ham

2. Mince garlic, slice ham and set aside.

3. Boil water in a saucepan, boil the bottom noodles until they are ripe and remove.

4. Remove the controlled water, pour in a little sesame oil and mix well to prevent sticking together.

5. Put a little oil in the pan, add the minced garlic and saute, add the chopped sausages and stir fry until the aroma is fragrant.

6. After stir-fry for a fragrance, add the cooked noodles and 1 spoon of olive vegetables, mix well

7. Add some light soy sauce. (You can leave it on if the taste is light, I tasted it, and I think it's a bit light)

8. Add light soy sauce and mix well again to turn off the heat and serve.

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