1. Ingredients: dried noodles, olive vegetables, garlic, small ham
2. Mince garlic, slice ham and set aside.
3. Boil water in a saucepan, boil the bottom noodles until they are ripe and remove.
4. Remove the controlled water, pour in a little sesame oil and mix well to prevent sticking together.
5. Put a little oil in the pan, add the minced garlic and saute, add the chopped sausages and stir fry until the aroma is fragrant.
6. After stir-fry for a fragrance, add the cooked noodles and 1 spoon of olive vegetables, mix well
7. Add some light soy sauce. (You can leave it on if the taste is light, I tasted it, and I think it's a bit light)
8. Add light soy sauce and mix well again to turn off the heat and serve.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
