Garlic Open Back Shrimp
by Xiao Ziyan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Cut the shrimp from the back with a knife, pick out the shrimp intestines, sprinkle with salt and cooking wine and marinate for 15 minutes;
2. 2. Chop the garlic, green onion, ginger, and minced, mix the minced ginger, minced garlic, and minced green onion, mix with peanut oil, and a little salt, stir evenly with chicken essence, pour it on the prawns, and put aluminum foil on the baking tray. Put the marinated shrimp;
3. 3. Preheat the oven to 200°C, add the prawns and bake for 8-10 minutes, roast until browned, and then take it out.
