Garlic Open Back Shrimp

Name: Garlic Open Back Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 shrimp; piece Red pepper; Some Jiusan Corn Germ Oil; Some salt; Some Soy sauce; 5 petals garlic

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s the first time to make garlic-flavored open-back prawns. I have never thought that garlic can be so delicious. The finished product is really delicious. The prawns are fresh and delicious, the garlic is mellow and crisp, and the nutrition and color of the red pepper are decorated. A really good home-cooked dish. It’s just the first time I have no experience, the prawns were not completely cut in place, and the grilled prawns went awkwardly, but it did not affect the feast of the foodies. "

Ingredients

12 Shrimp
piece Red Pepper
Some Jiusan Corn Germ Oil
Some Salt
Some Soy Sauce
5 petals Garlic

Garlic Open Back Shrimp

1. Prepare the raw materials.

2. Clean the shrimp, cut off the long hairs, and cut it from the back, without cutting the belly with a knife, and remove the shrimp threads on the back and belly.

3. Add appropriate amount of salt, a little cooking wine, and light soy sauce to the shrimp.

4. Finely chop red pepper and garlic.

5. Pour an appropriate amount of nine-three corn germ oil in the minced red pepper and minced garlic

6. Add a pinch of salt and light soy sauce, and mix well.

7. Line the baking tray with greased paper, brush the surface with a little oil, arrange the shrimp, and put the red pepper and garlic into the back of the shrimp.

8. Brush the surface of the shrimp with an appropriate amount of oil.

9. Put it in the middle level of the preheated oven, heat up and down, 220 degrees, 8 minutes.

10. Finished product

11. Very tasty

Tips:
The baking time is determined according to the performance of your own oven. You can also use a microwave oven, electric baking pan, steamer, etc. to make this dish without an oven.