Garlic Oysters
by Miss Yang's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the fresh oysters and place them on a plate for later use. This time the oysters were sent by a friend from Zhanjiang. I prepared the oyster knives and prepared them at home. Although it is very troublesome, it is worth it!
2. Peel the single head garlic and break it with a food processor. Don't break it too much, or it will tasteless.
3. Boil a pot of hot oil, then pour it into the minced garlic in portions. Remember to stir the garlic thoroughly every time. Pour in portions to prevent the oil from overflowing.
4. I prepared two portions of garlic paste this time, adding soy sauce and fuel consumption to the one I'm going to eat right away, and the other portion is for cooking, so I just leave it alone. It is recommended to make the garlic paste one day in advance, because after a night of oil soaking, the garlic paste in the garlic paste will reduce the irritating spicy taste and will be more fragrant.
5. Add the soy sauce and the oily garlic sauce and stir evenly
6. Boil a pot of hot water, put in oysters after SAIC, and heat for 5 minutes. After 5 minutes, open the lid and add the garlic paste for another 1 minute.
7. Add some shallots out of the pot and it's ready to eat
8. Super juicy garlic steamed oysters.
