Garlic Oysters

Name: Garlic Oysters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oysters; 1 tablespoon Cooking Wine; Some Soy sauce; Some salt; 2 pcs shallot; 10 cloves garlic

by Travel with the wind cheng

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The oyster meat is plump, smooth, delicious, and nutritious. It is known as the "undersea milk". The meat contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to 1 times that of milk, and the iron content is 20 times that of milk, which has the effect of skin health and beauty. "

Ingredients

6 Oysters
1 tablespoon Cooking Wine
Some Soy Sauce
Some Salt
2 pcs Shallot
10 cloves Garlic

Garlic Oysters

1. Buy fresh raw oysters and use a brush to clean the shell.

2. Use a sharp and hard knife. If the hardness of the knife is not enough, it will not pry open. The knife will break easily. Look for the gap in the closed mouth and slowly pry open. When the shell is opened, the oyster meat will grow on the shell one by one, and use the knife to cut both sides. Next, a complete oyster meat will come out.

3. The plump oyster meat was taken out, the black edges were removed, and some cooking wine and a little salt were marinated for a while.

4. When prompted, use shells that are deep concave inside the shell, and discard the upper shell. Place the soaked vermicelli on the bottom, put the marinated oyster meat in a shell, and start steaming for 12 minutes.

5. The oyster meat is almost cooked. Put a spoon in each of the previously prepared garlic paste, pour hot oil, and add some chopped green onions. Fresh and plump garlic oysters will succeed. "I forgot to shoot during the process of making garlic, chop the garlic, and stir-fry the right amount of oil in the pan for later use."