Garlic Pancakes with Oil Residue
1.
Finely chop oil residue and mince garlic sprouts.
2.
Flour and some warm water.
3.
Add salt to the flour and some warm water, knead it into a smooth dough, let it wake up for 15 minutes.
4.
Put a small half bowl of flour in the bowl;
5.
Put more oil in the pot to heat up, add the peppercorns to sauté.
6.
Remove the peppercorns after heating.
7.
While it is hot, pour the oil into the flour and stir to form a batter. Serve shortbread.
8.
Roll the awake noodles into thin slices with a rolling pin, and spread the pastry noodles evenly.
9.
Spread oil residue and garlic sprouts, sprinkle with salt.
10.
Roll up the dough sheet from top to bottom into a long strip.
11.
Dump into a circle and wake up for 5 minutes.
12.
Use a rolling pin to slowly roll out the dough into a round cake.
13.
Put it in a greased electric baking pan and fry on 2 sides.
Tips:
Summary: The bread dough with oil residue should not be rolled too thin, or the oil residue can easily penetrate the dough and the shape is not good. The one on the left of the baking pan in the picture is the first one I made. It is thin and the dough is rolled. I was pierced by oil residue, and the one on the right was made later, and learned a lesson, the shape is pretty good, right*-*
Friendly reminder: although oily residue is fragrant, it is not a healthy food, so don't eat it often. I will not eat more than 3 drops a year*_*
