Garlic Patted Cucumber
1.
Wash the chilled cucumbers and millet peppers.
2.
Beat loose with a knife and cut into two finger segments.
3.
Put the cucumber and millet pepper in the container.
4.
Crush the garlic cloves into a puree.
5.
Make a mixture of salt, light soy sauce, aged vinegar, and sesame oil.
6.
Pour on the cucumber, mix well, and serve.
7.
Finished product.