Garlic Pea Tips
1.
First prepare the ingredients, 500g pea tips.
2.
20g garlic, 2 spicy millets.
3.
Pick out the debris with the tip of the pea, pinch off the old part, fold the long one into two sections, clean it, add a spoonful of salt, soak in cold water for 20 minutes, soak it well, clean it, and drain it for later use.
4.
Clean the spicy millet and cut into circles. Wash the garlic, peel and mince.
5.
Put an appropriate amount of oil in the hot pan, heat it to 80% heat, add the minced garlic and saute until fragrant.
6.
Add millet and stir fry again.
7.
Add the washed pea tips and fry until soft.
8.
Add an appropriate amount of salt and stir quickly evenly.
9.
Then add the right amount of oyster sauce and the right amount of chicken essence and stir evenly, then the pan is ready.
10.
The delicious fried pea tips are out of the pot, the color is green, fresh and delicious, and the nutritious fried pea tips are ready to cook!
11.
Figure two of the finished product.
Tips:
1. The peas tips are cleaned and soaked in salt water to remove farmer's residues.
2. Be sure to add minced garlic, which not only enhances the fragrance, but also disinfects it.
3. For babies who don't like spicy, millet spicy can not be added.