Garlic Pepper Broccoli
1.
Break the broccoli florets, quickly break the yellow pepper, mash the garlic, boil water in a pan, drip a little bit of oil, add the broccoli to the blanching water for half a minute, remove and drain the water.
2.
Put oil in the wok, stir fragrant garlic on low heat, quickly stir-fry broccoli with colored pepper for half a minute, add half a spoon of salt, half a spoon of beef powder and stir well.
Tips:
The garlic is still mashed to taste enough