Garlic Plate

Garlic Plate

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Garlic plate is a kind of snack of Mei Thirty. It is made by mixing mousse and taro. It can be used for frying, boiling, and hot pot cooking. The taste is smooth, tough and fragrant, with the aroma of mousse and taro. "

Ingredients

Garlic Plate

1. Steam the taro.

Garlic Plate recipe

2. Stir mousse flour with 80°C water, add taro, a little salt and oil, and knead into a dough.

Garlic Plate recipe

3. Make it into a bead-like shape on a garlic dish, put it in boiling water, and cook until it floats.

Garlic Plate recipe

4. Serve it over cold and use it for stir-frying, boiling, and hot pot.

Garlic Plate recipe

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