Garlic Plate

Garlic Plate

by Fung Kee Food

4.9 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Garlic plate is a kind of snack of Mei Thirty. It is made by mixing mousse and taro. It can be used for frying, boiling, and hot pot cooking. The taste is smooth, tough and fragrant, with the aroma of mousse and taro. "

Ingredients

Garlic Plate

1. Steam the taro.

Garlic Plate recipe

2. Stir mousse flour with 80°C water, add taro, a little salt and oil, and knead into a dough.

Garlic Plate recipe

3. Make it into a bead-like shape on a garlic dish, put it in boiling water, and cook until it floats.

Garlic Plate recipe

4. Serve it over cold and use it for stir-frying, boiling, and hot pot.

Garlic Plate recipe

Comments

Sign in to comment

Similar recipes

Crystal Dumplings recipe

Crystal Dumplings

Starch, Mu Cifen, Minced Meat
Transparent Dumplings recipe

Transparent Dumplings

Mu Cifen, Starch, Pork Minced Meat
Steamed Chicken recipe

Steamed Chicken

Chicken, Agaricus Blazei, Corn Kernels
Pan-fried Meatloaf recipe

Pan-fried Meatloaf

Minced Meat, Mu Cifen, Oil
Family-style Rice Noodles recipe

Family-style Rice Noodles

Sticky Rice, Starch, Mu Cifen
Stir-fried Celery with Fish Glue recipe

Stir-fried Celery with Fish Glue

Isinglass, Celery, Oil
Steamed Taro Balls recipe

Steamed Taro Balls

Betel Nut Taro, Meat Slurry, Peanut Kernel
Fried Lotus Root with Chicken Breast recipe

Fried Lotus Root with Chicken Breast

Chicken Breast, Lotus Root, Oil